Author

Anne Braly
Anne Braly, an award-winning food and travel writer, lives in Soddy-Daisy, Tenn. Former food editor for the Chattanooga Times Free Press, she is now pursuing a very active freelance career, including a weekly food column and frequent food stories for the Chattanooga Times Free Press, as well as WordSouth Publishing, gonomad.com and y'all.com. Her stories have also appeared in Mississippi magazine, Delta magazine, Chattanooga magazine and Orlando magazine.
Tennessee hotels try to recoup losses through offerings to locals
By: Anne Braly - September 9, 2020
Katie Gooden, a Chattanooga physician and mother of three young children, decided on the spur of the moment to take her six-year-old daughter, Emily, on a staycation in the Scenic City. Reservations at The Edwin, one of downtown Chattanooga’s most-popular hotels with its catbird seat on the Tennessee River, are usually hard to come by. However, […]
Tennessee Walking Horse legislation advances
By: Anne Braly - July 29, 2020
Legislation to further boost the effort to protect Tennessee Walking horses took another step forward as Amendment 38, sponsored by U.S. Rep. Steve Cohen, D-TN, won bipartisan support Friday in Congress as an amendment to the Fiscal Year 2021 Agriculture spending package. The amendment would yield $750,000 in funding for the USDA’s Office of Inspector […]
Support your local cheesemaker
By: Anne Braly - June 26, 2020
Restaurants are making a slow comeback and grocery store shelves are beginning to fill again, albeit slowly. But there are industries that continue to suffer due to the COVID-19 pandemic, among them: locally made cheese. “It’s been challenging during the pandemic for farms that produce cheese products to move large quantities through grocery and restaurant […]
Soul food: From the trauma of slavery came beautiful cuisine
By: Anne Braly - June 19, 2020
It’s 9:30 a.m. and the collard greens, crowder peas and butter beans are ready; the oxtails are roasting in the oven; and the pigs feet and ham hocks are simmering on the stove. It’s Soul Food Wednesday at Herman’s Soul Food and Catering in Chattanooga. Rodney Billups and his crew have been cooking since 6 […]